The Food Chemistry Laboratory

The Food Chemistry Laboratory
tf7LBQAAQBAJ
152
By:"Connie M. Weaver","James R. Daniel"
"Technology & Engineering"
Published on 2003-02-26 by CRC Press

Some of the properties exhibited by foods and food components that will be \u003cbr\u003e\nstudied in this \u003cb\u003elaboratory\u003c/b\u003e include \u003cb\u003ewater\u003c/b\u003e activity, viscosity, specific gravity, and \u003cbr\u003e\nrefractive index. \u003cb\u003eWater\u003c/b\u003e Activity The \u003cb\u003ewater\u003c/b\u003e activity (aw) of a food or food ingredient \u003cbr\u003e\nis often ...

READ NOW

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. Also new in this edition are a brief introduction to each laboratory exercise and a listing of materials needed, approximate time needed for completion, and possible complications and/or pitfalls. Tested and refined for over 20 years, and performed by thousands of students, experiments are presented within 12 planned laboratory sessions. This flexible format allows you to create your own laboratory sessions by choosing the number and order of sessions and experiments to be performed. In addition to the well-tested experiments, The Food Chemistry Laboratory, Second Edition provides students with information on accessing food chemistry literature, research proposal preparation, preparing oral and written technical reports, and an evaluation score sheet. Guidelines for preparing laboratory notebooks are also included and a handy appendix allows rapid access to directions for setting up a difference testing experiment.

This Book was ranked 10 by Google Books for keyword Water Chemistry Laboratory.

The book is written in enfor NOT_MATURE

Read Ebook Now
false
true

Printed Version of this book available in
BOOK

Availability of Ebook version is true,"listPrice": {"amount": 21.35,"currencyCode": "USD"in falseor true

Public Domain Status false

Rating by

SAMPLE

false